Foodie Guide to Disney Springs Flavors of Florida Presented by CORKCICLE

Originally published at Disney Parks News

It’s almost time for Flavors of Florida Presented by CORKCICLE! From July 5 through August 14, over 30 restaurants and shops at Disney Springs will be celebrating fresh flavors from the Sunshine State. These locations are serving up a slice of summer with refreshing beverages and delicious dishes, all inspired by Florida. Let’s dive right into all the foodie fun!

Amorette’s Patisserie

• Blood Orange Éclair – Éclair filled with triple blood orange mousse, topped with tangy citrus jam and candied blood orange.
• Blue Citrus Sauvignon Blanc Slushie – Matua sauvignon blanc, Blue Curaçao syrup and lemonade. Served in a Flavors of Florida Corkcicle.

The BOATHOUSE

• Coconut Panna Cotta – Coconut panna cotta, layered with mango gelée and topped with tropical fresh fruit, shredded coconut and a crispy coconut shortbread cookie.

Chef’s Art Smith’s Homecomin’

• Southern Fried Hand Pies – A pair of fried pastries filled with moonshine-glazed strawberry compote and served with a scoop of vanilla bean ice cream.
• Blood Orange Margarita – Dobel Diamanté tequila with fresh-squeezed lime juice and blood orange purée, garnished with a fresh Florida orange.

Chicken Guy!

• Florida Sunshine Shake – Hand-spun, vanilla, soft serve ice cream and fresh Florida orange juice, topped with whipped cream and garnished with an orange wheel. (Not available for online orders.)

City Works Eatery & Pour House 

• Smokehouse Cuban – Hardwood-smoked pulled pork shoulder, ham, shaved hot link, smoked provolone, Robonaut Red mustard and spicy bread & butter pickles, on a Cuban roll.

Coca-Cola Rooftop Beverage Bar

• Sunshine Orange Chill – St. Augustine vodka, orange juice, topped with Sprite and served in a souvenir Coca-Cola glass.

D-Luxe Burger 

• Lime Garage Burger – Deluxe patty, topped with pepper jack cheese, pork belly and fried green tomato, served with an avocado, lime and jalapeno spread.
• Orange Garage Burger – Deluxe patty, topped with pepper jack cheese, pork belly, lettuce, served with an orange and onion marmalade.
• Orange Bird Milkshake – Artisanal shake made with vanilla gelato and orange, topped with sprinkles.

Dockside Margaritas

• Strawberry Basil Margarita – Herradura reposado tequila and lime juice. With strawberry purée and garnished with shredded basil leaves.

Erin McKenna’s Bakery NYC

• Orange Blossom Cupcake – Moist vanilla cupcake, piped with orange-flavored frosting. Topped with orange zest and a flower garnish. (Vegan, gluten-free and dairy-free.)

Everglazed Donuts & Cold Brew

• Citrus Dream Donut – Orange glazed donut with white buttercream. Drizzled with orange icing and topped with an orange gummy and fresh mint leaf.
• Orange Lemonade with Sweet Cream Foam – Limited-edition summer treat. Made with fresh-squeezed orange lemonade and topped with sweet cream foam.

Frontera Cocina

• Shrimp Ajillo Tostada – Tostada topped with roasted garlic-guajillo Florida pink shrimp, avocado, jicama, local heirloom cherry tomatoes, red onion, cilantro, orange and a citrus-soy vinaigrette.

Gideon’s Bakehouse

• Orange Pecan Chocolate Chip Cookie – An almost-half-pound vanilla bean cookie. Infused with orange essence and mixed with dark chocolate, covered in pecan pralines and candied orange peel.

The Ganachery

• Strawberry Shortcake Chocolate Treats – Strawberry chocolate, white crisp pearls, speculoos cookie crumbles and strawberry crispies.

House of Blues Restaurant & Bar

• Voodoo Shrimp – Sautéed Florida Gulf Shrimp in an Abita Amber beer reduction sauce. Served over jalapeño-cheese cornbread.
• Green Gator – Siesta Key Toasted Coconut Rum mixed with melon liqueur, simple syrup and pineapple juice.

Local Green Orlando Food Truck

• Kingston Mango Pineapple Lemonade – Tropical flavors of mango and pineapple with refreshing lemonade.

Jock Lindsey’s Hangar Bar 

• Florida Gulf Shrimp Tacos – Jerk-spiced shrimp served in a grilled corn tortilla. With watermelon pico de gallo and topped with sliced jalapeno.
• Jock’s Citrus Old Fashioned – A cocktail classic with a Florida summer twist.
• Florida Mule – Florida cane vodka, ginger beer, orange juice and simple syrup. Served in a Flavors of Florida Corkcicle.

M&M’S Store 

• M&M’S White Chocolate Key Lime Pie Candy – Brightly colored, white chocolate candies. Available by the half-pound and pound from the color wall.

Outdoor Vending 

• Blood Orange Gin & Tonic – St. Augustine Gin, Tipplers orange liqueur, blood orange Monin and tonic water. Garnished with an orange wedge.

Paddlefish 

• Key Lime Pie – A rich but tart key lime filling and airy toasted meringue.

The Polite Pig 

• Cuban Sandwich – Classic Florida sandwich made with crusty bread and piled high with sliced ham, roasted pork, cheese and dill pickles, spread with a tangy sauce.
• Key Lime Mojito – Rum cocktail, mixed with fresh-squeezed lime juice and club soda. Garnished with fresh mint sprigs and lime.

Rainforest Cafe

• Key Lime Ceviche Tostada – Shrimp, scallop and mango ceviche, avocado mousse and cilantro-cabbage slaw. With citrus vinaigrette, accompanied by cilantro lime rice and Cuban black beans.
• Sailfish Brewing Sunrise City IPA – West coast-style IPA brewed with Columbus, Amarillo and Mosaic hops. Featuring a smooth finish and notes of bitter citrus.

Raglan Road Irish Pub and Restaurant 

• Home Grown Strip Steak – A 12oz cut, grass-fed and locally raised at Florida’s Adena Farms. Served with béarnaise sauce, Cipollini onions, sautéed wild mushrooms and Raglan’s twice-cooked millionaire homemade chips.

Salt & Straw 

• Strawberry Honey Balsamic with Black Pepper ice cream

Splitsville Luxury Lanes

• Grilled Key West Pink Shrimp Salad – Grilled shrimp served over a spring mix with strawberries, oranges, cucumbers, tomato, parsley, onions and feta tossed in strawberry vinaigrette.
• Spiked Guava Lemonade – Guava puree and fresh-squeezed lemon juice with St. Augustine vodka. Topped with a splash of soda water.

Swirls on the Water 

• Orange Bird DOLE Whip – Soft-serve DOLE Whip Orange. Topped with sprinkles and an Orange Bird garnish.
• Watermelon DOLE Whip – DOLE Whip Watermelon piled high on a slice of fresh watermelon. Limited quantities available daily, while supplies last.

Terralina Crafted Italian

• Italian Sangria – Special blend of cabernet sauvignon, brandy, peach and lemon. Garnished with Florida orange slices and served by the glass or in a pitcher for four.

T-REX

• Blackened Shrimp Salad – Salad greens dressed with Florida orange blossom honey and Key lime vinaigrette. Topped with blackened shrimp, seasonal berries and goat cheese croutons.
• Oyster City Mangrove Pale Ale – Classic pale ale with a malty body and mild hops. Fermented in mangos to add a tropical, fruit-forward flavor.

Vivoli il Gelato 

• Pineapple and Coconut Shake – A rich and creamy shake made with pineapple and coconut sorbetto. Topped with a mini pineapple and coconut layer cake.
• Orange Blossom Gelato – Frozen Italian treat. Made with orange blossom pilsner beer and Savannah Bee orange blossom honey. Served in a cup or waffle cone.
• Key Lime Cannoli – A delicate pastry shell. Filled with sweet cream made of ricotta and key limes.

Wine Bar George 

• Frozen Old Fashioned featuring DOLE Whip Orange. (Purchase a Wine Bar George limited edition Corkcicle and enjoy a complimentary frozen drink.)

You can pick up a Flavors of Florida event guide upon arrival at the Disney Springs Welcome Center or any participating location. With so many Instagram-worthy items that taste as good as they look. Be sure to let us know what your favorite dish is on social media using #FlavorsofFL and #DisneySprings!