Vote For New Disney Churro Flavors To Celebrate National Churro Day
Churros and Disney go hand in hand. Literally. My personal favorite is the S’mores Churro which has made its triumphant return to Disney California Adventure. And for years we’ve been treated to delicious new churro flavors and limited-time creations as
Foodie Guide to Marvel Avengers Campus in Disneyland Paris
Hey recruits! We’re so excited for all the heroic action-packed adventures that await you at Avengers Campus Paris. And don’t worry — there will be plenty of tasty options available to refuel and supercharge your heroic activities! Let’s check out the all-new
Cooking Up the Magic: Pride Rock Punch Recipe, Celebrate Soulfully Delights Coming Soon to Disneyland Resort
Get ready to embrace your soulful side with some delicious treats and excitement coming to Disneyland Resort this summer. Throughout the month of June, we are continuing our festivities for Celebrate Soulfully with the introduction of some tasty treats, eats,
What’s Cooking at California Grill: New Plant-based Menu and Tasty Updates
For this edition of What’s Cooking, I’ve got some exciting, and delicious, news to share about California Grill at Disney’s Contemporary Resort. This rooftop location sits atop the 15th floor of the resort and offers stunning views overlooking Magic Kingdom
Must-Try Best Bites for Summer at Disney Parks
The summer is practically here, and as the season comes around, there are some tasty treats and eats you simply must indulge in at both Walt Disney World Resort and Disneyland Resort. From sweet sensations at Disney’s Grand Floridian Resort & Spa to dining packages for the
Filipino American Culinary Artisan Shares the Flavors of His Heritage at Disney Springs
This May, we are celebrating Asian American and Native Hawaiian/Pacific Islander (AANHPI) Heritage Month and lifting up cast members across Walt Disney World. Today, meet Reuben Gutierrez, a Pastry Culinary cast member from Amorette’s Patisserie, who uses sweet treats and flavors
Foodie Guide May the 4th and Beyond: Explore Galactic Goodies at Disney Parks
You don’t have to travel to a galaxy far, far away to indulge in some tasty treats and superb sips celebrating May the 4th! This year, Disneyland Resort and Walt Disney World Resort are joining in on the adventure by serving up items that
Foodie Guide to Lovely Mother’s Day Treats at Disney
May 8 is coming up, which means Mother’s Day is just around the corner, and our chefs have put their creativity to the test when making the delicious offerings to celebrate this year. From Walt Disney World Resort to Disneyland
Foodie Guide to Earth Day 2022 at Disney Parks
With Earth Day coming up on April 22, both Walt Disney World Resort and Disneyland Resort are serving up limited-edition delights inspired by the world around us. As we celebrate our beautiful Earth this month, our chefs and mixologists at Disney Parks have put
Cooking Up the Magic: Peanut Butter & Jelly Mac Recipe from Disneyland Resort
Over at the Disney California Adventure Food & Wine Festival – which runs through April 26 – you’ll find something that any true foodie needs to try. What happens when you combine two of the ultimate comfort foods into one
Foodie Guide to Delicious Easter Goodies at Disney Parks
It’s time to hop on over to Disney Parks because Easter will soon be upon us and with that, tons of treats to fill up your basket with adorable snacks and delicious sips. This tasty eggs-travaganza is packed with returning classics and
What’s Cooking at Sanaa: Delicious Menu Updates
For our first edition of What’s Cooking, I’m excited to feature one of my favorite spots to indulge in a meal at Walt Disney World Resort – Sanaa at Disney’s Animal Kingdom Lodge. If you’re looking for delicious dishes that
How Sweet It Is! Celebrating National Caramel Day at Walt Disney World Resort
As a self-proclaimed foodie, the delicious dishes and tasty treats at Walt Disney World Resort often rank high on my “must-do” lists. There’s something for every appetite and occasion – and with tomorrow being National Caramel Day, I plan to
First Look: Connections Café and Eatery Opening Soon
Are you excited for your soon-to-be new favorite foodie spot at EPCOT? Connections Café and Eatery will soon open its doors to hungry patrons. But this isn’t your average dining location. It’s a unique experience, embracing the cultures from around
Sweet Treats: Meet the Women Behind the Sweet Culinary Delights
The treats at both Walt Disney World Resort and Disneyland Resort are truly works of art that are as beautiful as they are delicious. In honor of Women’s History Month, we are joining in to Celebrate Her Story by showcasing the
New Spring 2022 Food: Best Bites at Walt Disney World and Disneyland Resort
As spring gets into full swing, there are a ton of updates happening from coast to coast foodies like you can enjoy. In this edition of Best Bites, you’ll find all the exciting openings, updates, and new treats at Walt
Disney Foodie Guide to St. Patrick’s Day 2022 From Coast to Coast
It’s about to be your lucky day because the Foodie Guide to St. Patrick’s Day is here! I’ve put together all the tasty concoctions coming to both Walt Disney World Resort and Disneyland Resort, and trust me, the chefs and
Let the Foodie Fun Begin! Disney California Adventure Food & Wine Festival Opens Today
If you love food and you love fun, rejoice! We are very excited to share that starting today, the Disney California Adventure Food & Wine Festival is back at the Disneyland Resort, bringing culinary delights with a Disney twist! This
Sweet Treats at Disney’s Hollywood Studios: Indulgent Spring Flavors
If you love sweets, this latest edition of Sweet Treats will have you running over to Disney’s Hollywood Studios to try out the latest and greatest indulgences. This spring, our chefs have whipped up some truly decadent items crafted especially
Foodie Guide to the 2022 EPCOT International Flower & Garden Festival Blooming March 2
Spring is almost here and you know what that means … the EPCOT International Flower & Garden Festival! With flavors in full bloom and dishes waiting to be cultivated from March 2 through July 4, this year’s celebration is not