Gordon Ramsay Hell’s Kitchen at Caesars Palace Celebrates a Fiery Five Years
Originally published at EDGe Vegas
LAS VEGAS (Feb. 6, 2023) – Caesars Palace celebrated fire, flames, and five years of culinary excellence at the world’s first Gordon Ramsay HELL’S KITCHEN with the multi-Michelin-starred chef and television personality on Saturday, Feb. 4.
Gordon Ramsay’s HELL’S KITCHEN at Caesars Palace surpassed two incredible milestones – a fiery fifth anniversary and its two millionth guest. Chef Ramsay lit up the restaurant with a surprise, drop-in visit and presented the lucky two millionth customer, Khaled Aldada, from Morgan Hill, Calif. with a special gift – a signed HELL’S KITCHEN chef’s coat. All guests in the dining room also received an engraved wood coaster as a takeaway gift in honor of the occasion.
“It has been a remarkable five years,” said Chef Gordon Ramsay. “I can’t wait for many more millions of guests to experience HELL’S KITCHEN in one of my favorite cities.”
Additionally, Chef Ramsay joined Caesars Entertainment leadership in a toast to the continued success of HELL’S KITCHEN. Ending the evening with a spark, Chef Ramsay posed for photos at the restaurant entrance with the signature, 17-foot fiery pitchfork.
“Gordon Ramsay HELL’S KITCHEN was one of the most anticipated restaurant openings in the world. And we are proud to celebrate five incredible years of this dining destination.” Said Sean McBurney, Regional President of Caesars Entertainment. “As we look to the future, Chef Ramsay continues to be a valued partner across The Empire with his passion for creating dynamic dishes and extraordinary experiences for our guests.”
Gordon Ramsay HELL’S KITCHEN at Caesars Palace has served more than 783,318 Beef Wellingtons; 489,702 Pan Seared Scallops; 369,863 orders of Lobster Risotto; 716,097 Sticky Toffee Puddings; and 129,569 Notes from Gordon cocktails – an impressive feat in five years.
Gordon Ramsay HELL’S KITCHEN at Caesars Palace is open daily from 11 a.m. to 11:30 p.m.
