Peyote Restaurant to Debut Downtown
Originally published at Vital Vegas
The restaurant and bar visionary responsible for some of the coolest spots in Las Vegas, Ryan Doherty, has another project in the works: Peyote at Fergusons Downtown Motel on Fremont Street.
Doherty’s newest restaurant and bar concept debuts in Sep. 2021. Peyote, of course, is a cactus plant with hallucinogenic properties made famous in the Oscar-worthy film, “Young Guns.” Ryan Doherty is the creative powerhouse behind Commonwealth, Park on Fremont, Discopussy, Lucky Day (all part of the Fremont East district), as well as Oddwood lounge and Museum Fiasco at Area 15. Fergusons Downtown Motel is in a funky spot downtown, sitting in a sort of a seedy no-man’s land that used to be far seedier. It’s near Bunkhouse Saloon and PublicUs, two places you also probably haven’t been. Fergusons is about 2,206 feet from Neonopolis and Hennesey’s. However, Fergusons is well worth a spot because it’s home to Big Rig Jig, easily one of the best pieces of art in Las Vegas.
“Peyote’s upscale dinner menu will offer a decadent arrangement of appetizers, such as an heirloom tomato summer squash tart; mini shrimp toast topped with wild smoked salmon roe; American country ham on toast served with tangy pickled mustard seed, carrot aioli and wild arugula topped with red eye gravy; and more.”
We’re sort of hungry, you?
“Savory main dishes include Carolina Gold rice risotto with grilled corn, sunflower seeds, leeks and almond milk; heritage pig sandwich with grilled pork belly, grass-fed butter, radish, plum mustard, rouge creamery cheese and red pepper pickles; Santa Maria vintage tri-tip grilled on oak served with grilled baby gem, corn salad, pickles, chili preserved radish, butter ball potatoes and fry bread designed to feed three to six guests and more.” Who doesn’t love a “heritage pig sandwich”? Other than pigs, obviously.
There was more, but we are getting carpal tunnel, so we’ll skip to the hours of operation. Peyote will be open from 6:00 p.m. to 2:00 p.m. on Wednesdays and Thursdays; noon to 2:00 a.m. Fridays through Sundays. Ryan Doherty and his team keep knocking it out of the park, so we can’t wait to try his new place when it opens. Props to Doherty for his ongoing faith and investment in downtown Las Vegas.