There’s a food stall shuffle afoot at Resorts World, so we had to check in to see what’s new and who’s out.

Resorts World’s food court (dubbed Famous Foods Street Eats) is one of the best features of this new Strip resort, featuring a wide range of options and a focus on Asian cuisine.

Resorts World recently announced four new food stall concepts, which we took to mean four stalls were closing, but that’s not really the case.

The recent changes involve moving things around more showing four venues the door.

One stall did get the ax, however.

As the focus on Asian food is obvious, it may come as no surprise the first venue to be removed from the Famous Foods line-up is Mozz, with an Italian bent.

The chicken parm sandwich at Mozz was excellent, but chef James Trees says, “I had a great time working with them. The Western concepts just didn’t do as well as the Eastern ones that people were expecting.”

The good news is fans of the chicken parm sandwich can still get it at the chef’s downtown restaurant, Esther’s Kitchen.

Mozz has been replaced by a new offering, Burger Barn.

As with many of the stalls at the food court, the Burger Barn menu is modest, consisting of just three burgers.

Fun fact: It takes about as long to read the Burger Barn menu as it takes to memorize the Burger Barn menu.

The next new concept is Fuhu Cha Chaan Teng, which translates to “tea restaurant” in English. Yes, we knew that without looking at the news release. We are very
traveled.

While the other food stalls use shared seating, Fuhu Cha Chaan Teng has its own. This new restaurant moved into the space formerly occupied by Ms. Meow’s Mamak Stall, which was a retail space and provided cover for the hotel’s hidden speakeasy, Here Kitty Kitty Vice Den.

The speakeasy is still there, thankfully. Here’s how you get in.

Fuhu Cha Chaan Teng has the most extensive menu of any of the stalls at Famous Foods, and is more like a traditional restaurant.

Also new is Harajuku Ramen. Ramen was previously served at another stall in the food court, but Harajuku Ramen makes it easier to find.

Here’s the description of Harajuku Ramen: “Harajuku Ramen allows guests to either order the premade Harajuku Special with Tonkotsu broth, noodles, chashu, scallions, corn, butter, wood ear mushrooms, nori and Nitamago, or build their own ramen and select from a variety of mixed-in ingredients.”

We even understood some of those words! We’re pretty sure it’s soup.

Up next is Famous Pho.

Again, not so much a new concept as calling out the fact pho is the specialty at this counter.

Famous Pho serves three traditional variations of pho, including Pho Tai (rare beef), Pho Gau (fatty brisket) and a combination option, Pho Tai Gua Sach Bo Vien (rare beef, fatty brisket, beef ball).

The latest changes at Famous Foods seem to be refinements rather than big moves. The entire food court feels thoughtfully curated, as fan favorites are highlighted.

We’re still hoping they’ll find a way to provide guests with ice for their drinks, but nobody’s perfect.

You can see all the Famous Foods Street Eats options at the official Web site.

While we’re on the topic of restaurant changes at Resorts World, we confirmed the recently-announced plant-based Crossroads restaurant will move into the spot previously home to Marigold.

An affiliated quickie restaurant, CB Crossroads Burgers, will move into the former Goldie’s space.

The 24,000-square-foot food court at Resorts World is easily one of the best in Las Vegas, and well worth a visit, especially if you like Asian food.

All the items we’ve tried have been universally excellent, despite the fact we can’t pronounce most of them. We need to get out more.

Famous Foods now boasts 17 stalls, along with a center bar and the speakeasy.

Resorts World says, “Famous Foods is the only destination in the country with the most Michelin Plate and Bib Gourmand recognized concepts under one roof.”

We don’t know what those are, but let us know what you think when you visit what we agree is Resorts World’s “destination food court.”